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Le Cellar

It Gets Better With Wine . . .


Open Mon - Sat 5 PM to 9 PM & Sundays 1 PM to 7 PM

Gastropub inspired Menu Carte

House Marinated Olives

Chef’s Selection of Five Artisan Cheeses
local honey, nuts, Portuguese quince paste

Petrossian Royal Ossetra Caviar
blinis, crème fraîche

Petitie 12G

Tiger Eye 20G

Half Dozen Seasonal Oysters
mignonette, lemon

Soup du Jour
seasonal and locally sourced soup of the day

Chef’s Fresh Fish Selection
inspired by California’s Pacific Ocean

Grilled Gruyère Cheese Sandwich
and Tomato Soup

served on house baked bread
add black forest ham

The “Bernie” Burger
foie gras aioli, roasted mushrooms, gold shaft blue cheese,
caramelized onions, duck fat potatoes

Délice du Pâtisserie
tonight’s dessert offering

Kindly know the above menu is available Monday – Saturday 5 PM to 9 PM
and SUNDAYS from 5 PM to 7 PM
with the exception of holidays, private events and or in-house special events.

Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Sommelier, Brandon Weseman, our cellar selections complement the flavors and style of our award-winning cuisine.

As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.


Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.