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Le Cellar

It Gets Better With Wine . . .

Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.

As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.

Cocktail Bar

Open every Friday and Saturday - 5:00pm until 8:00pm

Bar Bites Menu

Citrus Marinated Olives – $6

Grilled Gruyère Cheese Sandwich
and Tomato Soup – $12
add Black Forest Ham – $3
served on house baked bread

Erna’s Pub Burger – $12
made with Brandt Farms Organic Beef Filet
on a Brioche Bun
with gruyère cheese – $14

Artisan Cheese Plate – Chef’s Selection
Three – $18, Four – $24, or Five – $28

Délice du Pâtisserie – $10
Tonight’s dessert offering

Kindly know the above menu is available every Friday and Saturday from 5:00pm to 8:00pm with the exception of holidays, private events and or in-house special events.

Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.