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Le Cellar

It Gets Better With Wine . . .

CELLAR BAR

Open Mon - Sat 5 PM to 9 PM & Sundays 1 PM to 7 PM

Cellar Bar Menu Carte

CELLAR MENU

Starters

House Marinated Olives
niçoise, kalamata, picholine – 6

Chef’s Selection of Five Artisanal Cheeses
seasonal fruit, nuts and honey comb – 34

Seared Hudson Valley Foie Gras
mission fig compote, pain d’épices,
balsamic reduction, navel orange – 38

Snake River Farm’s Crisp Pork Belly
seasonal pickles, port reduction, kern family farm frisée – 18

Half Dozen Shigoku Oysters
with mignonette and fresh lemon – 18

Mid Course

Summer Corn Bisque
spring seed medley, pimento, summer flowers – 24

Salad of Kern Family Farm Field Greens
roasted local figs, candied almond, foie gras essence,
cabrales mousse, mint vinaigrette – 17

Entrées

The “Bernie” Burger
foie gras aioli, roasted mushrooms medley, gold shaft blue cheese,
caramelized onions, local arugula, duck fat potatoes – 22

Applewood Smoked Salmon
chévre infused risotto, slow roasted tomatoes,
summer squash, basil duet – 48

Pasture Raised Local Pork Schnitzel
fennel-mushroom ragoût, pommes purée,
arugula, mustard demi-glace- 54

Togarashi Aged Brandt Farm’s Beef Ribeye
okinawa potato mousse, summer vegetable tempura,
micro radish, yuzu-beet purée, ginger jus – 64

Délice du Pâtisseries

Orange Blossom Honey Parfait
streusel crumbs, stone fruit compote, poached golden plum,
summer berry duet – 25

 

*Please know at times the Menu may change due
to availability of our fresh, local products. 
There may be risk associated with consuming
raw or under cooked eggs, seafood or animal protein.


Cocktail Menu

Classic

Aviation
Gin, Violet and Maraschino Liqueur, Lemon
18

Mint Julep
Bourbon, Mint
16

American Trilogy
Bourbon, Apple Brandy, Sugar Cube, Bitters
20

Modern

Stockholm 75
Vodka, Blackberry Liqueur,
Champagne, Lemon
18

George’s Mule
Rye Whiskey, Ginger Beer, Lime
16

Penicillin
Blended Scotch, Agave, Lemon and Ginger,
Islay Scotch Float
20

Signature

Saint Concumbre
Cucumber Vodka, Elderflower Liqueur,
Cucumber and Lemon
18

Prickly Nectar
Reposado Tequila, Peach Liqueur,
Agave, Jalapeno and Lime
18

Cold Cube
California Gin, Aloe Liqueur, Pimms #1,
Ginger and Lemon
20


Guests are welcome to bring their own wine for a charge of $40 per 750ml bottle.