It Gets Better With Wine . . .
Open Mon - Sat 5 PM to 9 PM & Sundays 1 PM to 7 PM
Gastropub inspired Menu Carte
House Marinated Olives
Chef’s Selection of Five Artisan Cheeses
local honey, nuts, Portuguese quince paste
Petrossian Royal Ossetra Caviar
blinis, crème fraîche
Tiger Eye 20G
Half Dozen Seasonal Oysters
Soup du Jour
seasonal and locally sourced soup of the day
Chef’s Fresh Fish Selection
inspired by California’s Pacific Ocean
Grilled Gruyère Cheese Sandwich
and Tomato Soup
served on house baked bread
add black forest ham
The “Bernie” Burger
foie gras aioli, roasted mushrooms, gold shaft blue cheese,
caramelized onions, duck fat potatoes
Délice du Pâtisserie
tonight’s dessert offering
Kindly know the above menu is available Monday – Saturday 5 PM to 9 PM
and SUNDAYS from 5 PM to 7 PM
with the exception of holidays, private events and or in-house special events.
Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Sommelier, Brandon Weseman, our cellar selections complement the flavors and style of our award-winning cuisine.
As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.