It Gets Better With Wine . . .
Our wine program is passionately curated with 730 labels representing wines from California and around the world. Chosen personally by Wine Director, Renée-Nicole Kubin, our cellar selections complement the flavors and style of our award-winning cuisine.
As a long-time recipient of Wine Spectator’s Best of Excellence Award, we offer wine producers of high quality, along with an array of styles and values.
Open every Friday and Saturday - 5:00pm until 8:00pm
Bar Bites Menu
Citrus Marinated Assorted Olives
Red Pepper Dip
roasted red bell pepper and feta cheese dip
with fresh baked brioche
Grilled Gruyère Cheese Sandwich
and Tomato Soup
served on house baked bread
add Black Forest Ham
Erna’s Pub Burger
made with brandt farms organic beef filet
on a house baked brioche bun
add gruyère cheese
fresh cut russet potatoes fried in
pitman ranch organic duck fat
Cellar Chicken Wings
mary’s organic chicken wings,
in chef’s secret sauce
Artisan Cheese Plate
Three – 18, Four – 23, or Five – 28
Délice du Pâtisserie
tonight’s dessert offering
Kindly know the above menu is available every Friday and Saturday from 5 PM to 8 PM and now also on SUNDAYS from 11 AM to 8 PM with the exception of holidays, private events and or in-house special events.