Also 1/2 Day Saturday Cooking Classes

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3 DAY COOKING SCHOOL

Erna's Elderberry House Restaurant is the Central California and the Yosemite Region's Premiere Hands-On Cooking School

HAPPY COOKING!THREE-DAY FOOD AND WINE CLASSES
Explore your cooking skills with Executive Chef Gunnar Thompson

“There is no love sincerer than the love of food”
~ George Bernard Shaw (1856-1950)

SPRING SESSION II - March 21st, 22nd, and 23rd 2012

Its - HANDS ON
You are at the stove, wearing
a chef's jacket, cooking in
Erna's Elderberry House kitchen.

You’ll - EAT WELL
Enjoy a wonderful luncheon and a
spectacular (you've prepared it!) six-course
dinner every night.

Are you - CURIOUS ABOUT WINE?
'For the Love of Wine' seminar
scheduled for your third day.

You’ll - EARN YOUR DIPLOMA
“Deserving” graduates receive a beautiful
hand colored diploma to proudly display
in their own kitchen.

FOR THE LOVE OF WINE
Join us March 9th or 16th for a
WINE TASTING SEMINAR EXTRAORDINAIRE
1:30pm to 4:30pm
$75.00 per guest

Tuition for the 3-DAY cooking class is $1,250.00 per person. (all inclusive)
The fee includes three full days of instruction, three luncheons, three six-course dinners and a cookbook with all of the recipes presented during the class.  Student rates for accommodations at Chateau du Sureau are also available.

For reservations and information, please contact Ms. Angelica Hawkings at 559-683-6800 or email her at events@chateausureau.com