3-Day Spring classes are held the first week of March - 3-day Fall session held the first week of November
Highly skilled chefs provide a hands-on opportunity to learn about distinctive techniques with local ingredients at Erna’s Elderberry House Restaurant.
For aspiring chefs and home gourmets, join us for three full days of instruction, each day with a luncheon and six-course dinner. Upon completion of the class, you will receive a certificate and a cookbook with all of the recipes presented during the class.
Upcoming Sessions . . .
Spring 2017 –
Wednesday, March 1st to Friday, March 3rd
Fall 2017 –
Wednesday, November 1st to Friday, November 3rd
$1,250 per person for 3-day course
In each half-day session, students learn to prepare popular dishes from Erna’s Elderberry House Restaurant. After a busy morning of cooking, guest chefs will enjoy a delicious lunch.
Each class is offered at $295.00 per person all inclusive: Please telephone Ms. Carina Stephens to book your date – (559) 683-6800 or email firstname.lastname@example.org
Now you can enjoy some of Erna’s favorite dishes in the comfort of your own home.