3-Day Spring classes are held the first week of March - 3-day Fall session held the first week of November
Highly skilled chefs provide a hands-on opportunity to learn about distinctive techniques with local ingredients at Erna’s Elderberry House Restaurant.
For aspiring chefs and home gourmets, join us for three full days of instruction, each day with a luncheon and six-course dinner. Upon completion of the class, you will receive a certificate and a cookbook with all of the recipes presented during the class.
Upcoming Sessions . . .
Spring 2018 –
Wednesday, February 28th – March 2nd
Fall 2018 –
Wednesday, October 31st – November 2nd
$1,750 per person for 3-day course
In each half-day session, students learn to prepare popular dishes from Erna’s Elderberry House Restaurant. After a busy morning of cooking, guest chefs will enjoy a delicious lunch.
Upcoming 2018 Sessions – to be determined . . .
Each class is offered at $325.00 per person all inclusive: Please telephone Ms. Paula Krietemeyer to book your date
(559) 683-6800 or email firstname.lastname@example.org
Now you can enjoy some of Erna’s favorite dishes in the comfort of your own home.