Chateau du Sureau & Elderberry House Relais & Chateaux Become a Facebook Fan Our Tumblr Blog Follow Us on Twitter Chateau du Sureau


Guests are invited to enjoy Soup or Salad Entree, and Dessert from our evening's tasting Menu.
$75 per person

We caringly prepare all dishes with farm raised meats and produce and do not purchase meat or fish items considered to be endangered species.

*Pricing subject to change based on seasonality and availability of ingredients



Enjoy Dinner
'A La Carte'

Starters - from $15
Entree -from $38
Dessert - $18

Reservations are preferred, but
not required.


Bon Appetit!

Please know:
our kitchen happily accommodates your special dietary requests. Our dishes for vegetarians are innovative and scrumptious!


Plated Food

Friday, February 13th, 2016

Amuse Bouche:
Foie Gras Mousse
Mandarin “Yolk”, Roasted Root Vegetable Chips,
Rose Petal and Sea Salt, Rose Hip Jam, Amaranth

Lightly Smoked and Miso Glazed Chilean Sea Bass
Oyster Degustation, Oyster Leaf, Salsify,
Sake Poached Kumomoto Oyster,
Smoked Fumet with Mirin and Vinegar
Liquid Farm, Chardonnay,
"Golden Slope", Sta. Rita Hills 2012

Grilled Duck and Liquid Sunchoke Soup
Grilled Duck Croquette, Mustard Green “Pudding”,
Marinated Sunchoke and Truffle, Chive Blossoms
J.J. Christoffel, Riesling Spätlese,
"Erdener Treppchen", Mosel, Germany 2009

Duet of Milk Fed Veal and Durham Ranch Bison Loins
Fermented Garlic-Tart Cherry Compote, Puréed Yams,
Dijon and Soy Caramelized King Oyster Mushrooms,
Crown of Crispy Tiny Kale, Brandied Sweetbreads Jus
Lamborn Family, Zinfandel,
"30th Anniversary", Howell Mountain, Napa Valley 2012

Bouquet of Micro Herbs and Field Greens
 Truffle Tremor Mousse, Lavender Honey Perfumed Beet Pillow, Forbidden Rice “Soil”, Apple Cider Vinaigrette

Roasted Apple Consommé
Lady Apple, Mascarpone, Wild Honey Gelato, Hazelnut Biscuit
Jorge Ordoñez, Moscatel, "Victoria #2", Malaga, Spain 2012

prix-fixe   135   wine pairing   75
per person

Please note:

a 3-course menu is available nightly for $85 per person,
accompanied with our housemade bread and butter.

relais&chateau crown

Chef de Cuisine Jonathon Perkins
Sous Chef Robert Snyder
Pastry Chef Luisito Gonzales

Reservations: 559-683-6800

Kindly know different entree options are available.
Due to availability, above menu items may vary.
Thank you for your understanding.

Etree and Salad

Reserve Your Table Online:

Erna's Elderberry House Reservations

The Dining Experience Erna's...

"We have gone here multiple times already and the food and service are impeccable! Erna personally comes and greets you. She makes sure things are perfect. This is what fine dining is all about!"
Peds4U, Fresno, CA
Trip Advisor

"The staff was very friendly and very informative about the food and wine. The presentation of the food was unbelievable and simply delicious. The whole evening at Erna's was truly memorable."
Open Table

"Once they introduced their sommelier at the wine bar...I was permanently impressed.  The service here is unbelievable and the food is "Top chef" quality.  Took my parents here for their anniversary dinner, and although there were two additional 14 person parties in the room, the staff's attention to us did not falter.  I am from DC and love to go out to nice restaurants - I haven't been to a restaurant of this quality in a very long time."
Cricket M, Arlington VA

Forbes Five Star Award

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Copyright © 2015 Chateau du Sureau, Erna's Elderberry House.
All rights reserved.
P.O. Box 577, Oakhurst, CA 93644
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