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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:00pm (for our local guests of Madera, Mariposa, Fresno & King's Counties)

October 24, 2017



First Course

Salad of Late Autumn Field Greens
autumn pear, lemon perfumed chévre,

port gelée, smoked pine nuts, pear-port vinaigrette


Swordfish Cassoulet

black eyed peas, roasted peppers, onions,
fennel, fish fumet 


Cast Iron Seared Beef Rib-Eye
pomme puree, duet of carrots,

green beans, bordeaux sauce


Herb Crusted Sonoma Lamb Loin

herb scented polenta, onion marmalade,

zucchini, port reduction 


Valrohna Gianduja Hazlenut Torte

praline crunch, hazelnut  trio,
chili-chocolate sauce, raspberry sorbet