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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:30pm

April 4, 2017


First Course

Asparagus Velouté
confit egg yolk, parmesan toast,
sauce béarnaise
Salad of Heirloom Beets and Petite Lettuce
whipped chévre, port gelée,
honey-almond vinaigrette


Dungeness Crab Pasta
house made saffron linguini, spinach,
gingered carrot, mandarin foam
Glazed Pitman Ranch Duck Confit 
curried mushroom risotto, wilting mustard greens,
grilled parsnip, green cardamom jus


Caramelized Banana Semifreddo       
passion fruit sauce, hazelnut genoise,
caramel corn, coconut snow, dark chocolate sorbet      

$52 per person