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Local's Night

Special 3-course menu offered every TUESDAY from 5:30 pm to 8:30pm

May 23, 2017


First Course
Velouté of Baby Leeks and Yukon Gold Potatoes
crème fraîche, chive-potato blini
Cornucopia of Mâche and Marinated Strawberries
thyme crêpe, candied pine nuts,
blue cheese “cloud”, caramelized shallot vinaigrette

Wild Alaskan Halibut Crusted with Brioche
charred first of the year squash, chimichurri
fricassée of spring vegetables and petite herbs
Roasted Mary’s Organic Chicken Breast
lavender honey glazed and spiced breast, confit duck leg râgout,
blueberry gastrique, okinawa sweet potato, yu choy medley


Triple Chocolate Decadence
praline crunch, garcia farms walnut nougat,
chili-chocolate anglaise, café au liat gelato

$52 per person