tradition...     tradition...

Our 24th Annual

AN EVENING IN VIENNA...

a Celebration of Austrian Life

 

rejoice in delectable food while listening to the enchanting melodies of Vienna's legendary composers Johann Strauss, Kreisler and Lehar.

 

 SUNDAY, OCTOBER 19^th, 2008 

Menu Carte

Executive Chef Karsten Hart

 

VEAL "BRATWURST" EN MINIATURE

Marinated Haricot Verts and Shaved Apples,

Grain Mustard Sauce

 

PIKE SCHNITZEL

Wrapped with Cabbage, Black Forrest Ham

and Gruyere Cheese, Savoy Cabbage,

Dill-Lemon Sauce

 

CRAWFISH CONSOMME

Poached Golden Trout, Julienne Root Vegetables,

 Wheat-Chive Dumpling

 

ANGUS BEEF "STEAK GIRARDI"

Creamed Spinach and Crispy Pancetta,

Zwiebel Nockerl, Shallot Marmalade, Wild Mushrooms

and Beer Emulsion

 

SALAD OF ORGANIC GREENS

Confit of Goose, Elderberries and Candied Walnuts,

Elderflower-Acacia Honey Vinaigrette

 

WARM GOLDEN RAISIN-SEMOLINA STRUDEL

Praline Ice Cream

with Thiel Ice Wine Sabayon

Chocolate Nougat Truffle

 

 

 

 

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