AN EVENING AT ERNA'S

All proceeds will be donated to the Boys and Girls Club!

Sunday, March 28th, 2010

Cocktail Hour at 5:00 pm

Dinner seating at 6:00pm

 

MENU CARTE

 

SALAD OF BABY FIELD GREENS

House Smoked Loch Duart Salmon,

Dill, Parsley and Tarragon,

Sour Cream-Chive Vinaigrette

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ROASTED DUCK-LENTIL CONSOMME

Mirepoix and Andouille Sausage

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GRILLED ANGUS BEEF TENDERLOIN

Marinated with thyme, Garlic and Shallots,

Wild Mushroom Polenta,

Pecorino Romano,

Mushroom Jus

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AMARETTO CHOCOLATE MOUSSE-DOME

WHITE CHOCOLATE-CHERRY TART

Lemon-Chamomile Sorbet

 

All gratuities will be given to charity