NEW YEARS EVE GALA!

Wednesday, December 31st, 2008

MENU CARTE

TRIO OF QUAIL EGGS:

sunnyside with Hamachi Tartare

 filled with Blue Cheese and Caviar

 infused with Pancetta and Idiazabal

RED PEPPER-MUSHROOM-LOBSTER BISQUE

Black-Eyed Pea Timbale

Floating Truffle ‘Clouds’

Black Truffles and Beech Mushrooms Chips

SYMPHONY OF FOIE GRAS

Spiced Persimmon-Foie Gras Tart

With Pomegranate-Thyme Compote

and Caramelized Foie Gras

Over Warmed Plum Pain Perdu

WAGYU BEEF SIRLOIN

Draped over Sous Vide Tenderloin,

Braised Oxtail Ravioli,

 Orange Poached Baby Carrots,

Cinnamon Sabayon

‘BOUQUET’ OF BABY LETTUCES

Wrapped in a Sour Cream Crepe,

Pecorino Romano-Chive Vinaigrette,

Sicilian Olive Oil Emulsion

 ERNA’S RASPBERRY-CHAMPAGNE TORTE

Jeweled with Pink Champagne Geleé

TIME MOVES SWEETLY ONWARD

WITH AN ASSORTMENT OF TRUFFLES

MIDNIGHT

For reservations and ticket information

Please Call (559) 683-6800

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