CURRENT HALF DAY AND FULL DAY

CLASS SCHEDULE LISTED BELOW

 

COMING UP IN 2008:

 

NEW ORLEANS CREOLE CUISINE

Chef Karsten is from Louisiana and cooked for 2 years in New Orleans. 

Prepare some of America's most unique cuisine with a native master.

Saturday, July 5th, 2008

8:30am-1:00pm in the kitchen

with lunch and wine tasting to follow - $295

(Click to Learn more)

 

NOW IN IT’S FOURTH YEAR:

DAY OF CULINARY DECADENCE

Learn, prepare (and eat) some of the world's most extraordinary luxury products.

Saturday, July 12th, 2008 - SOLD OUT

Saturday, August 16th, 2008

8:30am-1:00pm in the kitchen

with lunch and wine tasting to follow - $295

(Click to Learn more)

 

DAY OF CULINARY DECADENCE -

THE SEQUEL

Our original Day of Decadence Class was so popular

(we are still teaching it!)

that we were asked to create a second one -

Who said a Sequel can't be just as good as the first?

Saturday, August 2nd, 2008

8:30am-1:00pm in the kitchen

with lunch and wine tasting to follow - $295

Call now to book - class size limited to 6 students

(Click to Learn more)

 

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