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Our Cuisine

Dinner served nightly from 5:30pm to 8:00pm and Sunday Brunch 11:00am to 1:00pm.


May 22, 2018

Chef's Tasting Menu

MENU CARTE

Dungeness Crab Cake
summer vegetable succotash, meyer lemon,
caper remoulade

Garcia Farm’s Cauliflower Chowder
saffron poached potato, crisp speck,
fresh spring herbs

Slow Roasted Pitman Ranch Duck Breast
sweet potato purée, wilted spinach,
spring tempura, sangiovese -cherry jus

Salad of Kern Family Farm Field Greens
raspberry-blue cheese cannoli, golden raspberry,
candied local walnut, saba vinaigrette

Strawberry and White Chocolate Parfait
compressed strawberry, almond crisp, strawberry meringue,
 basil mousse, balsamic gelato

 

prix-fixe   112              wine pairing   78

per person


Ala Carte Sample Menu

Starters

Salad of Kern Family Farm Field Greens
raspberry-blue cheese cannoli, golden raspberry,
candied local walnut, saba vinaigrette – $17

Garcia Farm’s Cauliflower Chowder
saffron poached potato, crisp speck,
fresh spring herbs – $16

Seared Hudson Valley Foie Gras
strawberry compote, pain d’épices, saba – $38

Orange Glazed Alaskan Halibut
local asparagus, confit tomato, spring flowers,
couscous and béarnaise – $24

Entrées

Local Mushroom Risotto
parmigiano reggiano duet, spring flowers,
burgundy truffles – $45

Slow Roasted Pitman Ranch Duck Breast
sweet potato purée, wilted spinach,
spring tempura, sangiovese -cherry jus – $48

Free Range New Zealand Rack of Lamb
toasted farro, summer squash,
pesto glazed carrots, tapenade demi-glace – $46

Rosemary Braised Waygu Short Rib
herb polenta, broccolini, kale crisp,
local morel mushrooms, mustard reduction – $52

Pastries & Cheese

Chef’s Selection of Three Cheeses
portuguese quince paste, nuts and honey – $18

Strawberry and White Chocolate Parfait
compressed strawberry, almond crisp, strawberry meringue,
 basil mousse, balsamic gelato – $27

   Choose:   3 Courses $75     4 Courses $90     5 Courses $112

Wine Pairings:   3 Courses $55     4 Courses $65     5 Courses $78

 

General Manager & Wine Director Renée-Nicole Kubin

*Please know at times the Menu may change due to availability of our fresh, local products

*There may be risk associated with consuming raw or undercooked eggs, seafood or animal protein.


Seasonal Sample Tasting Menu


Our Elderberry Kitchen Team

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“Each dish begins at the local farmers’ market where
I personally select the produce and meats from organic and sustainable farmers and ranchers.
These high-quality and fresh ingredients allow us to create delicious dishes for our guests to taste the difference in every bite.”

Erna Kubin-Clanin

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