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Our Cuisine

Dinner served nightly from 5:30pm to 8:00pm and Sunday Brunch 11:00am to 1:00pm


May 23, 2017

Truffle Gnocchi
pasta crisps, smoked tomatoes, ricotta mousse,
pistou, herbs


Velouté of Baby Leeks and Yukon Gold Potatoes
sturgeon caviar, crème fraîche, chive-potato blini


Pacific Halibut Crusted with Brioche
charred patty pan squash, chimichurri
fricassée of spring vegetables and tiger prawns


Cornucopia of Mâche and Marinated Strawberries
thyme crêpe, candied pine nuts,
blue cheese “cloud”, caramelized shallot vinaigrette


Triple Chocolate Decadence
praline crunch, garcia farms walnut nougat,
chili-chocolate anglaise, café au lait gelato


 prix fixe menu $112
wine pairing $78
per person

 

A 4-course menu is available nightly for $90
A 3-course menu is available nightly for $75

Kindly know different entree options are available.
Due to availability, above menu items may vary.
Thank you for your understanding.

Seasonal Sample Menu Carte

Seasonal Fruit Courses

Pineapple Mojito Frappe
ginger lime foam   6

 Pastry Basket
brioche, croissant, huckleberry muffin,
house made jam, and salted butter   10

Honey Poached Pink Lady Apple Claufoutis
cinnamon pancake, apple sauce, mint    9

 Parfait of House Made Almond Granola and Local Strawberries
 whipped vanilla yogurt, orange-basil “foam”  8

Thor Farms Blueberry Blintz
maple glazed bacon, piment d’espelette spiced walnuts,
blood orange compote  12

Local Farm Egg Preparations

64 Degree Poached Egg
neuske’s bacon and butternut squash hash,
onion jam on toasted wheat sour dough,
arugula, hollandaise  11

Aged Cheddar Scramble in a Chive Crêpe
house smoked trout, caraway roasted small potatoes,
 chive-mustard crème  13

Seasonal Vegetable Frittata
goat cheese, pine nuts, chimichurri sauce 9

Entrées

Pilsner and Spring Herb Braised Waygu Beef Short Rib
sautéed arrow leaf spinach, yukon gold potato mousse,
nantes carrots basted with herbs, pilsner-honey jus  24

Traditional Chicken Schnitzel
butter lettuce salat, new potatoes, lemon, parsley  18

Pan Seared Arctic Char
saffron risotto, medley of peas and cauliflower,
brown butter emulsion  20

 Desserts

Granny Smith Apple Strudel
whipped cream, lemon-tarragon honey,
mascarpone ice cream  8

“Le Dynamite”
dark chocolate mousse, crispy praline,
blackberry compote, blackberry gelato  10

A Five-Course Chef’s Tasting  Menu is Available for $68
(which features complimentary coffee, brioche and croissant)
(as well as a glass of sparkling wine or sparkling apple cider)


 

Our Elderberry Kitchen Team

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Lamb Entree

Chef Jonathon

“Each dish begins at the local farmers’ market where
I personally select the produce and meats from organic and sustainable farmers and ranchers.
These high-quality and fresh ingredients allow us to create delicious dishes for our guests to taste the difference in every bite.”

Jonathon Perkins, Executive Chef

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